How to steam

Cup of Yum
1. Prepare, trim and wash the artichokes.
2. Fill a saucepan with 1 inch of water.
3. Place a steamer basket or a small trivet inside the saucepan.
4. Bring the water to a boil, then use tongs to carefully place the artichokes on the trivet with the stem side down.
5. Let the water come up to a boil again, then reduce to a simmer, cover with a lid, and let it steam for 20 to 25 minutes, or until you can easily pull a leaf out from the center.

How To Boil

1. Half fill a saucepan with salted water and bring to the boil.
2. Add the artichokes to the boiling water.
3. Reduce to a simmer, and cook for about 25 to 30 minutes or until you can easily pull a leaf from the center.
4. Transfer the artichokes to a bowl or platter and then serve.