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5.0 from 9 votes

How to Cook Bacon (3 Ways)

Wondering How to Cook Bacon so you get perfectly crispy strips and no mess? Below you'll find 3 simple methods to choose from: the traditional stovetop way, by baking in the oven, or quickly in the air fryer. No matter which way you slice it, you'll be enjoying bacon by itself or in all your favorite recipes.

Prep Time
1 min
Cook Time
1 min
Total Time
10 mins
Servings: 8
Calories: 59 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4-8 oz. bacon strips regular or thick-cut

Instructions

    Cup of Yum
  1. SKILLET: Place bacon in a single layer in a cast iron or stainless steel skillet over medium-high heat. Cook for 4-5 minutes per side, or until crispy. Let drain on a paper towel
  2. AIR FRYER: Place bacon in a single layer and cook at 350 for 9-11 minutes.
  3. OVEN: Place bacon in a single layer on a large sheet pan either lined with parchment paper or aluminum foil and a wire rack. Lift up pieces of the bacon to give it a wavy appearance, if you’d prefer. Bake in a preheated 400 degree oven for 15-25 minutes. Regular-cut bacon will take 15-20 minutes while thick-cut bacon will take closer to 20-25 minutes.
  4. Drain Bacon: Remove bacon from the skillet, oven, or air fryer and place strips on a paper towel-lined plate. Pat dry with additional paper towels to remove excess grease.

Notes

  • To Store: Keep leftover bacon in an airtight container in the fridge for up to 3 to 4 days.
  • To Freeze: You can freeze cooked bacon in a freezer-safe container for up to 3 to 4 months.
  • To Reheat: You can warm up cooked bacon strips in the oven or air fryer. It only takes a few minutes. Avoid the microwave or you'll end up with soggy bacon.

Nutrition Information

Calories 59kcal (3%) Carbohydrates 0.2g (0%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 9mg (3%) Sodium 94mg (4%) Potassium 28mg (1%) Vitamin A 5IU (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 59

% Daily Value*

Calories 59kcal 3%
Carbohydrates 0.2g 0%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 9mg 3%
Sodium 94mg 4%
Potassium 28mg 1%
Vitamin A 5IU 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.