5.0 from 87 votes
How to Cook Bacon in the Oven
Cooking bacon in the oven is such a game changer. It’s hands-free, easy, splatter-free, and comes out perfectly crispy every single time! My go-to method, here’s how to cook bacon in the oven!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 10 strips
Calories: 150 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 trips Bacon or more
Instructions
- Heat oven to 400F.
- Line a sheet pan with tin foil paper, then place the bacon strips side by side.
- Bake the bacon for 18-20 minutes or until it’s reached your desired level of crispiness.
- Transfer the bacon with tongs to a paper towel-lined plate to absorb extra oil before serving.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
238mg
(10%)
Potassium
71mg
(2%)
Vitamin A
13IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10strips
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 238mg | 10% |
| Potassium | 71mg | 2% |
| Vitamin A | 13IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.