How to Cook Bacon in the Oven

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    10 strips

  • Calories

    150 kcal

  • Course

    Breakfast

  • Cuisine

    American

How to Cook Bacon in the Oven

Cooking bacon in the oven is such a game changer. It’s hands-free, easy, splatter-free, and comes out perfectly crispy every single time! My go-to method, here’s how to cook bacon in the oven!

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Ingredients

Servings
  • 10 strips Bacon or more
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Instructions

  1. Heat oven to 400F.
  2. Line a sheet pan with tin foil paper, then place the bacon strips side by side.
  3. Bake the bacon for 18-20 minutes or until it’s reached your desired level of crispiness.
  4. Transfer the bacon with tongs to a paper towel-lined plate to absorb extra oil before serving.
Equipments used:

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 24mg (8%) Sodium 238mg (10%) Potassium 71mg (2%) Vitamin A 13IU (0%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 10strips

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 238mg 10%
Potassium 71mg 2%
Vitamin A 13IU 0%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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