5 from 21 votes
How To Cook Bacon In The Oven
This recipe explains how to bake bacon slices seasoned simply with cayenne pepper and fresh rosemary for added flavor. Cooking bacon in the oven ensures even crisping and easier cleanup compared to stovetop frying. The approach results in bacon with crisp edges and a smoky-herbal note from the rosemary.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
10
Calories:
92 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 lices Bacon
- pinch cayenne pepper
- 1 prig rosemary chopped, fresh
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.
- Arrange the bacon slices on the parchment paper. Season with cayenne pepper and chopped rosemary.
- Cook the bacon for 10-15 minutes in the oven, until browned and crispy. Remove the tray from the oven and transfer the bacon to a cooling rack.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
15mg
(5%)
Sodium
146mg
(6%)
Potassium
44mg
(1%)
Vitamin A
8IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.