How To Cook Bacon In The Oven
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5
How To Cook Bacon In The Oven
Description
To make oven-baked bacon with a slight spicy and herbal touch, slices of bacon are arranged evenly on a parchment-lined baking tray. They are seasoned lightly with cayenne pepper and chopped fresh rosemary before baking. The oven is preheated to 400°F, and the bacon cooks for 10 to 15 minutes until browned and crispy. This method allows for uniform cooking and a hands-off approach compared to pan frying.
The cayenne pepper adds a subtle heat, while the rosemary contributes a fresh, aromatic quality that enhances the bacon's flavor without overpowering it. The result is bacon with a crisp texture and an added dimension of seasoning.
This bacon can be served as part of breakfast or used in sandwiches and salads. Placing the cooked bacon on a cooling rack helps maintain crispness by letting excess fat drain away.
Ingredients
- 10 lices Bacon
- pinch cayenne pepper
- 1 prig rosemary chopped, fresh
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.
- Arrange the bacon slices on the parchment paper. Season with cayenne pepper and chopped rosemary.
- Cook the bacon for 10-15 minutes in the oven, until browned and crispy. Remove the tray from the oven and transfer the bacon to a cooling rack.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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