5.0 from 21 votes
How To Cook Bacon In The Oven
Get large batches of perfectly cooked bacon every time and say goodbye to the grease splashes that come with a frying pan.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10
Calories: 92 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 lices Bacon
- pinch cayenne pepper
- 1 prig fresh Rosemary chopped
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.
- Arrange the bacon slices on the parchment paper. Season with cayenne pepper and chopped rosemary.
- Cook the bacon for 10-15 minutes in the oven, until browned and crispy. Remove the tray from the oven and transfer the bacon to a cooling rack.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
146mg
(6%)
Potassium
44mg
(1%)
Vitamin A
8IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.