5.0 from 45 votes
How to Cook Bacon in the Oven
Bacon in the Oven: Perfectly crispy and without all the splatter, baking bacon in the oven is the easiest and cleanest way to prepare bacon!
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 12 strips
Calories: 92 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12-14 bacon strips 1 package
Instructions
- Preheat the oven to 400 degrees F. Then wrap a rimmed baking sheet with foil.
- Lay the bacon on the sheet in a single layer.
- Bake for 15-25 minutes, depending on thickness, until red and crisp, but not brown.
Cup of Yum
Nutrition Information
Serving
1strip
Calories
92kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
146mg
(6%)
Potassium
44mg
(1%)
Vitamin A
10IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12strips
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 1strip | |
| Calories | 92kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 10IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.