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How to Cook Basmati Rice to Pefection

Learn how to cook basmati rice on the stove top every single time. Getting the rice water ration right is crucial, so make no more mistakes, and enjoy the best rice ever, stress free. Fluffy, light, just the way basmati rice should be.

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 3 people
Calories: 225 kcal
Course: Side Dish
Cuisine: International

Ingredients

  • 1 cup basmati rice
  • 1 ¼ cup water
  • a pinch of salt

Instructions

    Cup of Yum
  1. Rinse the rice very well until the water runs clear.
  2. Add the rice to a non-stick pan, pour over one and a quarter cups of water, then add the pinch of salt.
  3. Place the lid on, and cook the rice on a low heat until all the water has been absorbed.
  4. Remove from the heat, and leave the lid on for about 10 minutes.
  5. Remove the lid and use a fork to fluff the rice up.
  6. Serve hot or cold with your favourite dish.

Notes

  • Use the same measuring cup for rice and water. The rice to water ration is 1: 1 ¼. So, for every cup of rice, add one and a quarter cups of water.

Nutrition Information

Calories 225kcal (11%) Carbohydrates 49g (16%) Protein 4g (8%) Sodium 8mg (0%) Potassium 70mg (2%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 49g 16%
Protein 4g 8%
Sodium 8mg 0%
Potassium 70mg 1%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.