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How To Cook Beef Kaldereta
5 from 6 votes

How To Cook Beef Kaldereta

This is a recipe for Filipino Beef Kaldereta

Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 4
Course: Others
Cuisine: Filipino

Ingredients

  • 2 lbs. beef chuck sliced into cubes
  • 2 carrot sliced, medium
  • 1 potato sliced into cubes, large
  • 1 bell pepper sliced, small green
  • 1 bell pepper sliced, small red
  • 1 beef stock cube Knorr brand
  • 1 can 8 oz. tomato sauce
  • 5 tablespoons liver spread
  • 3 cloves garlic crushed
  • 1 yellow onion chopped, medium
  • ¼ teaspoon red pepper flakes
  • salt to taste
  • black pepper
  • 1 ½ cups water
  • 6 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat a pan or wok and then pour 3 tablespoons cooking oil. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and put in a plate. Set aside.
  2. Using the oil in the pan (add more if necessary), pan fry the carrots and potato for 3 to 5 minutes. Put these in a plate and then set aside.
  3. Heat the remaining 3 tablespoons of oil in a clean pot.
  4. Sauté the garlic and onion
  5. Add the beef. Cook until it turns light brown.
  6. Pour –in tomato sauce and water. Let boil.
  7. Add the Knorr Beef Cube. Stir. Cover the pot. Continue to cook in low heat for 60 minutes or until the beef gets tender. Add more water if needed.
  8. Stir-in the liver spread and then add some salt and pepper.
  9. Put the pan-fried potato and carrots in the pot. Stir. Add the bell peppers.
  10. Cover the pot. Continue to cook for 5 minutes.
  11. Add the red pepper flakes. Stir and cook for 3 minutes more.
  12. Transfer to a serving plate. Serve.
  13. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.