How To Cook Beef Kaldereta
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6 reviews
Excellent
How To Cook Beef Kaldereta
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This is a recipe for Filipino Beef Kaldereta
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Ingredients
- 2 lbs. beef chuck sliced into cubes
- 2 carrot sliced, medium
- 1 potato sliced into cubes, large
- 1 bell pepper sliced, small green
- 1 bell pepper sliced, small red
- 1 beef stock cube Knorr brand
- 1 can 8 oz. tomato sauce
- 5 tablespoons liver spread
- 3 cloves garlic crushed
- 1 yellow onion chopped, medium
- ¼ teaspoon red pepper flakes
- salt to taste
- black pepper
- 1 ½ cups water
- 6 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat a pan or wok and then pour 3 tablespoons cooking oil. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and put in a plate. Set aside.
- Using the oil in the pan (add more if necessary), pan fry the carrots and potato for 3 to 5 minutes. Put these in a plate and then set aside.
- Heat the remaining 3 tablespoons of oil in a clean pot.
- Sauté the garlic and onion
- Add the beef. Cook until it turns light brown.
- Pour –in tomato sauce and water. Let boil.
- Add the Knorr Beef Cube. Stir. Cover the pot. Continue to cook in low heat for 60 minutes or until the beef gets tender. Add more water if needed.
- Stir-in the liver spread and then add some salt and pepper.
- Put the pan-fried potato and carrots in the pot. Stir. Add the bell peppers.
- Cover the pot. Continue to cook for 5 minutes.
- Add the red pepper flakes. Stir and cook for 3 minutes more.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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