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How to Cook Beef Medium Rare

What temperature is medium rare beef and what’s the best way to cook the steak to medium rare doneness? Keep reading to learn how you can achieve the perfect medium-rare beef steak, roast or burger, from internal temp to estimated cooking time.

Prep Time
5 mins
Cook Time
5 mins
Resting Time
20 mins
Total Time
50 mins
Servings: 4

Ingredients

  • 2 steaks 1-inch thick, such as ribeye or sirloin steak
  • 1 tablespoon olive oil
  • steak seasoning to taste
  • 2 tablespoons unsalted butter
  • 1 sprig fresh Rosemary chopped
  • 2 sprigs fresh thyme

Instructions

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  1. Remove the steaks from the fridge 30 minutes ahead of time.
  2. Preheat the oven to 400°F.
  3. Heat a large oven-safe skillet over medium-high heat until very hot.
  4. Rub the steaks with olive oil and generously season with steak seasoning. Sear for 2-3 minutes per side and transfer to the preheated oven.
  5. Bake for 10-15 minutes or until the internal temperature of the steaks reaches around 130°F.
  6. Remove the steaks from the skillet, loosely tent them with foil, and let them rest for at least 5 minutes. The internal temp will reach 135F.
  7. Top the steaks with butter. Garnish with rosemary, thyme, and serve.