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How to cook boba pearls
Boba pearls are made from tapioca starch. They are chewy and black or brownish. This recipe use instant pot pressure cooker to cook them quick and perfect.
Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 8
Calories: 79 kcal
Course:
Dessert , Drinks
Cuisine:
Asian , Chinese , Taiwanese
Ingredients
- 1 cup Boba
- 2 cups water
- 2 tablespoons brown sugar
Instructions
- Put 1 cup of boba into instant pot pressure cooker.
- Then, add 2 cups of water. Next, cover the lid and close the vent.
- Push the manual button for 2 minuets at high pressure. After that, quick release pressure. Remember to wait until all the pressure release before opening the lid.
- Drain water and rinse boba pearls with warm water then add 2 tablespoons of brown sugar and mix it well.
Cup of Yum
Notes
- Put boba into instant put and add water.
- Make sure every boba pearls is covered with water.
- Close lid and vent and manual for 2 minutes at high pressure. Then, quick release.
- Remember to let the pressure release before opening the lid.
- Drain water and rinse with warm water.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.