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5.0 from 3 votes

How To Cook Brisket In The Oven

Don't own a slow cooker or a smoker? This recipe lets you enjoy juicy, tender brisket straight from the oven!

Prep Time
15 mins
Cook Time
6 hrs
Additional Time
8 hrs 20 mins
Total Time
14 hrs 35 mins
Servings: 8 servings
Calories: 489 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup brown sugar
  • ¼ cup paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • 5 pounds beef brisket, flat cut
  • 2 cups beef broth

Instructions

    Cup of Yum
  1. Combine brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and dried thyme in a bowl to create the dry rub.
  2. Apply the dry rub generously on all sides of the brisket, wrap it in plastic wrap, and refrigerate overnight to marinate.
  3. Preheat the oven to 300°F. Place the marinated brisket in a roasting pan and pour beef broth around it.
  4. Cover the pan tightly with aluminum foil and bake for about 6 hours, or until the brisket is fork-tender.
  5. Remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain to serve.

Nutrition Information

Calories 489kcal (24%) Carbohydrates 11g (4%) Protein 60g (120%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 176mg (59%) Sodium 1325mg (55%) Potassium 1089mg (31%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1685IU (34%) Vitamin C 0.5mg (1%) Calcium 49mg (5%) Iron 7mg (39%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 489

% Daily Value*

Calories 489kcal 24%
Carbohydrates 11g 4%
Protein 60g 120%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 176mg 59%
Sodium 1325mg 55%
Potassium 1089mg 23%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1685IU 34%
Vitamin C 0.5mg 1%
Calcium 49mg 5%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.