How To Cook Brisket In The Oven
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Additional Time
8 hrs 20 mins
-
Total Time
14 hrs 35 mins
-
Servings
8 servings
-
Calories
489 kcal
-
Course
Main Course
-
Cuisine
American
How To Cook Brisket In The Oven
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Don't own a slow cooker or a smoker? This recipe lets you enjoy juicy, tender brisket straight from the oven!
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Ingredients
- ¼ cup brown sugar
- ¼ cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 5 pounds beef brisket, flat cut
- 2 cups beef broth
Instructions
- Combine brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and dried thyme in a bowl to create the dry rub.
- Apply the dry rub generously on all sides of the brisket, wrap it in plastic wrap, and refrigerate overnight to marinate.
- Preheat the oven to 300°F. Place the marinated brisket in a roasting pan and pour beef broth around it.
- Cover the pan tightly with aluminum foil and bake for about 6 hours, or until the brisket is fork-tender.
- Remove the brisket from the oven and let it rest for 20 minutes before slicing against the grain to serve.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
11g
(4%)
Protein
60g
(120%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
176mg
(59%)
Sodium
1325mg
(55%)
Potassium
1089mg
(31%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1685IU
(34%)
Vitamin C
0.5mg
(1%)
Calcium
49mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 11g | 4% |
| Protein | 60g | 120% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 176mg | 59% |
| Sodium | 1325mg | 55% |
| Potassium | 1089mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1685IU | 34% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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