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How to Cook Broccoli in the Oven (The BEST Crispy Oven-roasted Broccoli)

How to cook broccoli in the oven: your complete guide to making the best, crispiest oven-roasted broccoli.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 68 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound of broccoli
  • 1 to 2 tablespoons olive oil
  • salt
  • pepper
  • garlic powder

Instructions

    Cup of Yum
  1. Preheat oven to 450°F.
  2. Start with clean, dry broccoli and cut it into small bite-size florets.
  3. On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer.
  4. Sprinkle generously with salt, pepper, and garlic powder (and/or other preferred spices). Bake for 12 to 20 minutes, until stems are fork-tender.
  5. Serve and enjoy immediately.

Nutrition Information

Calories 68kcal (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.