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5.0 from 15 votes

How to Cook Bulgur Wheat

This simple recipe is my favorite method for cooking coarse bulgur wheat. Chewy and nutty, the cooked bulgur is delicious in salads, grain bowls, and more!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Cuisine: Mediterranean , American , Middle Eastern

Ingredients

  • 2 cups water
  • 1 cup dry coarse bulgur

Instructions

    Cup of Yum
  1. Bring the water to a boil in a small or medium pot over high heat.
  2. Stir in the bulgur, cover, turn off the heat, and set aside for 20 to 30 minutes, or until tender. Drain excess water. Fluff with a fork.

Notes

  • Yield: 2½ cups cooked