How to Cook Bulgur Wheat
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Cuisine
Mediterranean, American, Middle Eastern
How to Cook Bulgur Wheat
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This simple recipe is my favorite method for cooking coarse bulgur wheat. Chewy and nutty, the cooked bulgur is delicious in salads, grain bowls, and more!
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Ingredients
- 2 cups water
- 1 cup dry coarse bulgur
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Instructions
- Bring the water to a boil in a small or medium pot over high heat.
- Stir in the bulgur, cover, turn off the heat, and set aside for 20 to 30 minutes, or until tender. Drain excess water. Fluff with a fork.
Equipments used:
Notes
- Yield: 2½ cups cooked
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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