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5.0 from 9 votes

HOW TO COOK CANNED CANNELLINI BEANS

This is an easy recipe for how to cook canned cannellini beans

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 180 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lice of thick cut bacon cut into 5 pieces (regular is fine if that is what you have)
  • 1 14.5 ounce can of cannellini beans drained
  • ½ cup water
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon vinegar white or cider
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper optional

Instructions

    Cup of Yum
  1. In a medium sized saucepan, over medium heat, place the bacon pieces and allow to fry till crispy.
  2. Add the beans, water, sugar, salt, pepper, vinegar, garlic powder, onion powder and cayenne pepper (optional) and stir
  3. Stir frequently until heated through and bubbly throughout.  Serve hot and offer hot sauce, chopped onion or chopped jalapeno as garnish.

Notes

  • Pour off the water from the can of beans, it doesn’t taste that good.
  • This recipe is for 2 people, if you want to serve more people, you will have to increase the recipe by as many people as you need to serve.  Don’t forget to increase the spices as well.
  • Pour off the water from the can of beans, it doesn’t taste that good.
  • This recipe is for 2 people, if you want to serve more people, you will have to increase the recipe by as many people as you need to serve.  Don’t forget to increase the spices as well.

Nutrition Information

Calories 180kcal (9%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.