HOW TO COOK CANNED CANNELLINI BEANS
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5.0
9 reviews
Excellent
HOW TO COOK CANNED CANNELLINI BEANS
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This is an easy recipe for how to cook canned cannellini beans
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Ingredients
- 1 lice of thick cut bacon cut into 5 pieces (regular is fine if that is what you have)
- 1 14.5 ounce can of cannellini beans drained
- ½ cup water
- ½ teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon vinegar white or cider
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
Instructions
- In a medium sized saucepan, over medium heat, place the bacon pieces and allow to fry till crispy.
- Add the beans, water, sugar, salt, pepper, vinegar, garlic powder, onion powder and cayenne pepper (optional) and stir
- Stir frequently until heated through and bubbly throughout. Serve hot and offer hot sauce, chopped onion or chopped jalapeno as garnish.
Notes
- Pour off the water from the can of beans, it doesn’t taste that good.
- This recipe is for 2 people, if you want to serve more people, you will have to increase the recipe by as many people as you need to serve. Don’t forget to increase the spices as well.
- Pour off the water from the can of beans, it doesn’t taste that good.
- This recipe is for 2 people, if you want to serve more people, you will have to increase the recipe by as many people as you need to serve. Don’t forget to increase the spices as well.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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