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5.0 from 27 votes

HOW TO COOK CANNED NEW POTATOES

This recipe reviews how to cook canned new potatoes on the stove, the post tells how to roast as well.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 250 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 Tbs unsalted butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon parsley flakes
  • Pinch of cayenne pepper
  • 1 15 oz can of new potatoes
  • ½ cup water
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 3 Tbs Parmesan Cheese
  • chives for garnish optional

Instructions

    Cup of Yum
  1. Open the can of new potatoes and drain well.
  2. In a medium sized saucepan over medium heat on the stove top, melt the butter.
  3. Add the onion powder, garlic powder, paprika, parsley and cayenne.  Stir into the butter well.
  4. Add the potatoes all at once and mix well so that the potatoes become coated with the butter.
  5. Pour ½ cup water and lemon juice into the pan.
  6. Allow the liquid to come to a boil stirring frequently
  7. Add Salt and Pepper to taste and remove from the heat.
  8. Sprinkle with Parmesan cheese.  Garnish with chives when ready to serve.

Notes

  • This recipe reviews how to make canned new potatoes taste wonderful!  The post at www.loavesanddishes.net also gives instructions for baking and other methods.

Nutrition Information

Calories 250kcal (13%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.