HOW TO COOK CANNED NEW POTATOES

Name: HOW TO COOK CANNED NEW POTATOES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: 3 Tbs unsalted butter; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon parsley flakes; Pinch of cayenne pepper; 1 15 oz can of new potatoes; ½ cup water; 1 tsp lemon juice; salt and pepper to taste; 3 Tbs Parmesan Cheese; chives for garnish

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 people
Calories
250 kcal
Course
Side Dish
Cuisine
American

HOW TO COOK CANNED NEW POTATOES

Alina Barrett

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This recipe reviews how to cook canned new potatoes on the stove, the post tells how to roast as well.

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Ingredients

Servings

3 Tbs unsalted butter
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon parsley flakes
Pinch of cayenne pepper
1 15 oz can of new potatoes
½ cup water
1 tsp lemon juice
salt and pepper to taste
3 Tbs Parmesan Cheese
chives for garnish optional

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Instructions

Open the can of new potatoes and drain well.
In a medium sized saucepan over medium heat on the stove top, melt the butter.
Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well.
Add the potatoes all at once and mix well so that the potatoes become coated with the butter.
Pour ½ cup water and lemon juice into the pan.
Allow the liquid to come to a boil stirring frequently
Add Salt and Pepper to taste and remove from the heat.
Sprinkle with Parmesan cheese. Garnish with chives when ready to serve.

Notes

This recipe reviews how to make canned new potatoes taste wonderful! The post at www.loavesanddishes.net also gives instructions for baking and other methods.