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HOW TO COOK CANNED PEAS ON THE STOVE

This is a recipe for how to cook canned peas on the stove

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 100 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 oz can of green peas
  • 2 tablespoon unsalted butter
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon granulated white sugar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Pinch red pepper flakes

Instructions

    Cup of Yum
  1. Open the can of green peas and pour off the water in the can.
  2. Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan.
  3. Place the saucepan over medium heat on the stove top.
  4. Add the butter, salt, pepper, onion powder, sugar, garlic powder and red pepper flakes to the peas.
  5. Heat over medium heat stirring occasionally until the butter is melted and the peas are heated through

Notes

  • This is an easy recipe for how to cook canned peas on the stove

Nutrition Information

Calories 100kcal (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.