How to Cook Deer Meat
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Prep Time
1 hr
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Cook Time
30 mins
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Servings
8
How to Cook Deer Meat
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The key to tender and flavorful venison meat is to cook venison to the right internal temperature. As a super lean meat, venison can be tricky to prepare at home as it can be easily overcooked. Keep reading to learn the proper Venison Internal Temp for the tastiest results.
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Ingredients
- 1 pound venison tenderloin
- salt to taste
- black pepper to taste
Instructions
- Pat the venison dry with paper towels. Line a rimmed baking sheet with paper towels and then sprinkle the tenderloin with salt on both sides. Place on the baking sheet and cover with additional paper towels. Refrigerate for 4 hours or overnight.
- Remove the tenderloin from the fridge an hour before cooking. Sprinkle with fresh black pepper.
- Preheat a grill, smoker, or oven to 400º F. Roast the tenderloin until it reaches an internal temperature of 140ºF.
- Remove from the oven when done and place on a cutting board to rest for 5 minutes.
- Slice the tenderloin into medallions and serve!
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