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3.0 from 3 votes

How to Cook Easy Chicken Teriyaki

This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce and then grilled while being basted with a sweet basting sauce.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Servings: 6
Calories: 364 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 5 pieces boneless chicken breasts 3 lbs.
Chicken Teriyaki Marinade
  • 3 tablespoons low sodium soy sauce
  • 6 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons sherry
Chicken Teriyaki Basting Sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 3 tablespoons dry sherry

Instructions

    Cup of Yum
  1. Combine all the marinade ingredients. Mix well.
  2. Combine the basting sauce ingredients. Set aside.
  3. Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.
  4. Seal the bag and then place it in the fridge to marinate for 2 hours.
  5. Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.
  6. Transfer to a serving plate and then garnish with sesame seeds.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g Calories 364kcal (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 364

% Daily Value*

Serving 6g
Calories 364kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.