How to Cook Easy Chicken Teriyaki
User Reviews
3.0
3 reviews
Average
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
6
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Calories
364 kcal
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Course
Main Course
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Cuisine
Japanese
How to Cook Easy Chicken Teriyaki
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This Chicken Teriyaki recipe makes use of boneless chicken breasts. It is marinated in special homemade Teriyaki sauce and then grilled while being basted with a sweet basting sauce.
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Ingredients
- 5 pieces boneless chicken breasts 3 lbs.
Chicken Teriyaki Marinade
- 3 tablespoons low sodium soy sauce
- 6 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons sherry
Chicken Teriyaki Basting Sauce
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 3 tablespoons dry sherry
Instructions
- Combine all the marinade ingredients. Mix well.
- Combine the basting sauce ingredients. Set aside.
- Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.
- Seal the bag and then place it in the fridge to marinate for 2 hours.
- Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.
- Transfer to a serving plate and then garnish with sesame seeds.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Calories
364kcal
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 364kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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