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How to Cook Frozen Corn on the Cob

An easy fast recipe for cooking corn on the cob! Give your dinner a fresh taste of summer with this delicious recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 quart of water
  • 4 Cups whole milk
  • 1 Tbs chicken broth concentrate or 2 chicken Bouillon cubes
  • 4 Tbs butter
  • 1 teaspoon kosher salt if using the bouillon cubes then cut this in half
  • 1 teaspoon ground black pepper
  • 6 cobs frozen corn on the cob
  • Extra Butter per taste
  • More salt and Pepper to taste

Instructions

    Cup of Yum
  1. Pour the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling.
  2. Place the frozen corn on the cob into the water and allow liquid to come to a boil again.
  3. Remove the corn on the cob using kitchen tongs as it starts to boil.
  4. Place in a bowl and smear with extra butter and sprinkle with salt and pepper.

Notes

  • Check the corn for freezer burn before cooking. Freezer burn looks like white chalky crust or over white colored kernels, large ice crystals, shriveled kernels.
  • Consider topping your corn with a variety of toppings like red pepper flakes, Mexican crumbling cheese, paprika, etc.
  • Corn on the cob goes great with a cookout of hamburgers or a family meal of meatloaf and mashed potatoes.

Nutrition Information

Serving 1cob Calories 168kcal (8%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 542mg (23%) Potassium 214mg (6%) Sugar 8g (16%) Vitamin A 500IU (10%) Vitamin C 0.2mg (0%) Calcium 191mg (19%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 168

% Daily Value*

Serving 1cob
Calories 168kcal 8%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 542mg 23%
Potassium 214mg 5%
Sugar 8g 16%
Vitamin A 500IU 10%
Vitamin C 0.2mg 0%
Calcium 191mg 19%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.