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How to Cook Instant Noodles
5 from 12 votes

How to Cook Instant Noodles

This guide details how to prepare instant noodles by boiling, draining, and seasoning them to achieve the desired texture and flavor. It includes optional toppings like fried egg, luncheon meat, and vegetables for added variety and nutrition. The method ensures properly cooked noodles with a balanced seasoning mix and suggestions for additional ingredients to customize the dish.

Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1
Calories: 350 kcal
Course: Main Course, Breakfast, Snacks, Lunch
Cuisine: Asian

Ingredients

  • 1 pkg instant noodles any flavor that you like, Nissin Demae Ramen or any preferred brand
  • water for boiling noodles
Optional:
  • egg fried
  • luncheon meat sliced
  • vegetables eg. yu choy, bok choy, blanched
  • green onions chopped
  • cilantro chopped

Instructions

    Cup of Yum
  1. Empty the contents of the seasoning pack into a heat-proof serving bowl. Set aside.
  2. Boil water in a kettle.
  3. In the meantime, bring a small pot of water up to a boil.
  4. Add the dry instant noodles into the boiling water.
  5. Cook according to the package directions, about 1.5-2 minutes. If you prefer softer noodles, add another 30 seconds to the cook time.
  6. Remove from heat, pour and drain the noodles into a strainer.
  7. Rinse the noodles under cold water and drain well.
  8. Add hot boiling water to the seasoning in the serving bowl.
  9. Give it a good stir to dissolve.
  10. Add the noodles to the bowl and toss gently to incorporate and heat up the noodles.
  11. Drizzle sesame oil over the top (if included).
  12. Serve with fried egg, luncheon meat, and vegetables (or other additions), if desired.

Notes

  • Adjust cooking time based on noodle thickness; thicker noodles require longer boiling.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 9.2g (14%) Saturated Fat 4.1g (21%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.1g (1%) Sodium 20mg (1%) Potassium 2mg (0%) Fiber 0.02g (0%) Sugar 0.02g (0%) Vitamin A 0.1IU (0%) Calcium 0.3mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 9.2g 14%
Saturated Fat 4.1g 21%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.1g 1%
Sodium 20mg 1%
Potassium 2mg 0%
Fiber 0.02g 0%
Sugar 0.02g 0%
Vitamin A 0.1IU 0%
Calcium 0.3mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.