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How to Cook Italian Sausage

Italian sausage is best cooked using the stove top or oven. Both methods are very easy and quick. You will need:

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4

Ingredients

  • 2 pounds Italian sausage
  • 2-3 tablespoons olive oil

Instructions

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  1. Divide the sausage into two batches. Add cooking oil into a large pan, coating the bottom.
  2. Add sausage and arrange it to give each piece enough space. Boil water in a kettle and pour enough into the pan to cover sausages midway.
  3. Cook covered over medium heat until the Italian sausage is uniformly brown. Serve.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.