How to Cook Italian Sausage
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
4
How to Cook Italian Sausage
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Italian sausage is best cooked using the stove top or oven. Both methods are very easy and quick. You will need:
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Ingredients
- 2 pounds Italian sausage
- 2-3 tablespoons olive oil
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Instructions
- Divide the sausage into two batches. Add cooking oil into a large pan, coating the bottom.
- Add sausage and arrange it to give each piece enough space. Boil water in a kettle and pour enough into the pan to cover sausages midway.
- Cook covered over medium heat until the Italian sausage is uniformly brown. Serve.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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