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How to Cook Long Grain Rice

How to Cook Long Grain Rice – tired of mushy, overcooked rice? Follow these tips to make perfectly cooked fluffy rice, with full and well-separated grains.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
20 mins
Cuisine: Asian

Ingredients

Jasmine Rice
  • 2 ¾ cups water
  • 1 ½ cups jasmine rice
  • 1 tsp salt
  • 1 tsp vegetable oil

Notes

  • I don’t always rinse Jasmine rice. I find that for most of the recipes I pair it with, a slightly stickier rice is preferable.
  • This recipe shows the amount of water needed to cook Jasmine rice. Use it as a guide only and always make sure to check on the package for suggestions, as each rice may have slightly different requirements.
  • The water to rice ration for Basmati rice is different, but you can still use this method to cook it.