How To Cook Orzo

Method 1: Boiling

1. Fill a saucepan with water and bring it to a boil. Add in the salt and orzo.
2. Cook for 8 to 10 minutes until the orzo is fully cooked.
3. Drain into a colander and rinse the orzo with cold water to stop the cooking process.
4. Drizzle with olive oil and give it a good stir. This will keep the orzo from sticking together.

Method 2: Toasting

1. Heat the olive oil in a pan over medium heat.
2. Toast the orzo for 5 minutes so it starts smelling nutty.
3. Add in the salt and 2 cups of water. Bring to a simmer and then turn the heat to medium low.
4. Cover the pan and cook the orzo on medium low for about 15 minutes until the water is absorbed.