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How to Cook Rice

Perfectly cooked light and fluffy rice is easy to make!

Prep Time
2 mins
Cook Time
2 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 168 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 1 cup rice
  • 2 cups water
  • salt

Instructions

    Cup of Yum
  1. Place water in a saucepan and bring to a boil.
  2. Rinse rice under cold water (optional).
  3. Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.
  4. Cook 18 minutes.
  5. Remove from heat and let sit covered for an additional 5 minutes (no peeking).
  6. Fluff with a fork and serve.

Notes

  • Some brands of white rice may cook quicker (15-18 minutes) but most should need about 18 minutes.

Nutrition Information

Calories 168 (8%) Carbohydrates 36g (12%) Protein 3g (6%) Sodium 8mg (0%) Potassium 53mg (2%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168

% Daily Value*

Calories 168 8%
Carbohydrates 36g 12%
Protein 3g 6%
Sodium 8mg 0%
Potassium 53mg 1%
Calcium 17mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.