How to Cook Rice
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5.0
39 reviews
Excellent
How to Cook Rice
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Perfectly cooked light and fluffy rice is easy to make!
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Ingredients
- 1 cup rice
- 2 cups water
- salt
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Instructions
- Place water in a saucepan and bring to a boil.
- Rinse rice under cold water (optional).
- Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.
- Cook 18 minutes.
- Remove from heat and let sit covered for an additional 5 minutes (no peeking).
- Fluff with a fork and serve.
Notes
- Some brands of white rice may cook quicker (15-18 minutes) but most should need about 18 minutes.
Nutrition Information
Show Details
Calories
168
(8%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Sodium
8mg
(0%)
Potassium
53mg
(2%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168 | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Sodium | 8mg | 0% |
| Potassium | 53mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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