How to Cook Rice Without a Rice Cooker
User Reviews
4.8
93 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Calories
205 kcal
-
Course
Side Dish
How to Cook Rice Without a Rice Cooker
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Simple, foolproof instructions on how to cook perfect rice every time on the stove, without a rice cooker!
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Ingredients
- rice (white rice or brown rice)
- water
Instructions
- Measure however much rice you want, and take note of the measurement. (You don't need any special measuring tools for this step. You could just use any cup or mug you have). Put the rice in the pot, and cover with about 2 inches of water. Let the rice soak for 15-20 minutes on the counter. Once the rice has soaked, drain off the water it was soaking in. You should now just have a pot of soaked rice.
- Now remember the amount of rice you put into the pot? Measure the same amount of fresh water and pour it into the pot (for brown rice, add a little more water).
- Put the pot over the stove on medium high heat. Once the liquid comes to a boil, turn the heat to low, cover, and cook for around 10-15 minutes (white rice) or 20-25 minutes (brown rice). And that's it!
Notes
- Nutrition info is for 1 cup cooked white rice.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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