4.9 from 42 votes
How to Cook Sausages in the Oven
Oven Cooked Sausages are so quick and easy to make and they are healthier. Follow all our tips for how to cook sausages in the oven.
Prep Time
1 min
Cook Time
1 min
Total Time
21 mins
Servings: 3 servings
Calories: 337 kcal
Course:
Lunch , Dinner
Cuisine:
British
Ingredients
- 6 sausages
- oil optional
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Put the sausages on a baking tray.
- Cook for 20-25 minutes, turning over half way through cooking.
Cup of Yum
Notes
- You don't have to use pork sausages for this - you can use chicken and beef sausages too.
- Put foil in the baking tray if you want to make the clean up easier.
- Make sure you don't leave the sausages in the oven after baking. The heat will keep cooking them and they will become dry.
- Let the sausages rest for a couple of minutes before serving.
- Turn the sausages half way through. This will give more browning on two sides.
Nutrition Information
Serving
2sausages
Calories
337kcal
(17%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Sodium
2200mg
(92%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 337
% Daily Value*
| Serving | 2sausages | |
| Calories | 337kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Sodium | 2200mg | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.