How to Cook Sausages in the Oven
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4.9
42 reviews
Excellent
How to Cook Sausages in the Oven
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Oven Cooked Sausages are so quick and easy to make and they are healthier. Follow all our tips for how to cook sausages in the oven.
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Ingredients
- 6 sausages
- oil optional
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Put the sausages on a baking tray.
- Cook for 20-25 minutes, turning over half way through cooking.
Notes
- You don't have to use pork sausages for this - you can use chicken and beef sausages too.
- Put foil in the baking tray if you want to make the clean up easier.
- Make sure you don't leave the sausages in the oven after baking. The heat will keep cooking them and they will become dry.
- Let the sausages rest for a couple of minutes before serving.
- Turn the sausages half way through. This will give more browning on two sides.
Nutrition Information
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Serving
2sausages
Calories
337kcal
(17%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Sodium
2200mg
(92%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 2sausages | |
| Calories | 337kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Sodium | 2200mg | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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