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How to Cook Sinampalukang Manok
5 from 4 votes

How to Cook Sinampalukang Manok

This is a recipe on How to Cook Sinampalukang Manok

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 3/4 cups tamarind flower buds or tamarind leaves
  • 1 red onion large
  • 4 pieces green pepper siding pansigang, long
  • 3 ginger sliced, thumbs
  • 4 cloves garlic crushed
  • 1 Knorr Sinigang sa Sampaloc Mix original, 20 g
  • 1 Knorr Chicken Cube
  • 3 tablespoons fish sauce
  • 6 cups water

Instructions

    Cup of Yum
  1. Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted.
  2. Remove the chicken from the pot. Set aside.
  3. Using the extracted oil, sauce garlic, onion, and ginger.
  4. Once the onion becomes soft, add the chicken back to the pot.
  5. Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine.
  6. Add the cheese cloth with tamarind flower buds in the pot. Stir.
  7. Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender.
  8. Remove the tamarind flower buds. Add Knorr Singing Mix. Stir.
  9. Add fish sauce. Cook for 5 minutes.
  10. Transfer to a serving plate. Serve.
  11. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.