How to Cook Sinampalukang Manok
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Filipino
How to Cook Sinampalukang Manok
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This is a recipe on How to Cook Sinampalukang Manok
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Ingredients
- 2 lbs. chicken cut into serving pieces
- 3/4 cups tamarind flower buds or tamarind leaves
- 1 red onion large
- 4 pieces green pepper siding pansigang, long
- 3 ginger sliced, thumbs
- 4 cloves garlic crushed
- 1 Knorr Sinigang sa Sampaloc Mix original, 20 g
- 1 Knorr Chicken Cube
- 3 tablespoons fish sauce
- 6 cups water
Instructions
- Heat cooking pot and then sear the chicken. Continue to cook until most of the chicken fat are extracted.
- Remove the chicken from the pot. Set aside.
- Using the extracted oil, sauce garlic, onion, and ginger.
- Once the onion becomes soft, add the chicken back to the pot.
- Pour water. Let boil. Seal the tamarind flower buds in a cheesecloth and tie using a kitchen twine.
- Add the cheese cloth with tamarind flower buds in the pot. Stir.
- Add Knorr chicken cube and long green pepper. Cover the pot. Cook in medium heat until the chicken gets tender.
- Remove the tamarind flower buds. Add Knorr Singing Mix. Stir.
- Add fish sauce. Cook for 5 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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