How to Cook Spanish Onions
User Reviews
0
0 reviews
Unrated
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
4
How to Cook Spanish Onions
Report
Spanish onions have a more delicate flavor, so you'll only need to cook them for a short amount of time. They respond well to cooking with butter or olive oil. Spanish onions are a great choice for sandwiches, hot dogs, and salads because they're juicy, unlike other varieties.
Share:
Ingredients
- 1 Spanish onion
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
Instructions
- Peel the onion and cut it into thin slices.
- Add olive oil to a large nonstick skillet over medium heat.
- Once hot, add the onion slices to the pan.
- Sautee with a wooden spoon. Season with salt and pepper to taste.
- Cook the onions for about 7 minutes or until they are soft. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Brown Butter Pan fried Salmon with Roasted Kumquats and Vegetables
European, American, Canadian
5.0
(12 reviews)
