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How to Cook Spanish Rice
This Spanish Rice recipe is quick and simple.You will need to following:
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 1
Ingredients
- 1 ½ cup jasmine rice cooked
- 2 tablespoons olive oil
- ¼ onion chopped
- 2 ½ cups broth preferably chicken broth
- 1 cup grated tomato or tomato sauce
Instructions
- Heat olive oil in a pan and sauté onions for 5 minutes. Add rice and cook until golden brown.
- Stir in broth and tomatoes/tomato sauce and bring to the boil. Turn heat down to low and simmer for 20 minutes until done.
Cup of Yum
Nutrition Information
Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories
% Daily Value*
Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.