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How to Cook Special Pancit Canton ala Corazon

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Main Course , Others

Ingredients

  • 8 ounces 227 grams package Pancit Canton Noodles
  • 3 links Chinese sausage Sliced into thin pieces
  • 1/4 lb. pork sliced thinly
  • 1/4 lb chicken boiled and shredded
  • 1/2 cup chopped chicken liver
  • 2 cups Snow peas
  • 1 medium carrot julienne
  • 1 cup sliced bell peppers
  • 1 1/2 cups chopped cabbage
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups water this can be the water used to boil the chicken
  • 1 piece chicken bouillon chicken cube
  • 3 cloves minced garlic 
  • 1 small minced red onion
  • 3 tablespoons cooking oil
  • Salt and black pepper powder to taste

Instructions

    Cup of Yum
  1. Heat oil in a wok or wide pan.
  2. Saute onion and garlic.
  3. Add the pork. Stir fry for 1 minute.
  4. Stir-in the chicken liver. Cook for another minute.
  5. Gently add the shredded chicken and sliced sausage. Stir fry for 2 to 3 minutes.
  6. Add soy sauce and oyster sauce. Pour-in water and bring to a boil.
  7. Add the chicken cube. Stir until all ingredients are well blended.
  8. Put-in the pancit canton. Increase the heat to high. Let the noodles absorb the liquid. Toss the noodles so that the liquid can be absorbed equally.
  9. Set the heat to medium. Add the snow peas, cabbage, bell peppers and carrots. Gently toss the noodles every 20 seconds for 3 to 5 minutes.
  10. Add salt and pepper as needed. Toss.
  11. Serve!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.