How to Cook Special Pancit Canton ala Corazon
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course, Others
How to Cook Special Pancit Canton ala Corazon
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 8 ounces 227 grams package Pancit Canton Noodles
- 3 links Chinese sausage Sliced into thin pieces
- 1/4 lb. pork sliced thinly
- 1/4 lb chicken boiled and shredded
- 1/2 cup chopped chicken liver
- 2 cups Snow peas
- 1 medium carrot julienne
- 1 cup sliced bell peppers
- 1 1/2 cups chopped cabbage
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cups water this can be the water used to boil the chicken
- 1 piece chicken bouillon chicken cube
- 3 cloves minced garlic
- 1 small minced red onion
- 3 tablespoons cooking oil
- Salt and black pepper powder to taste
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Instructions
- Heat oil in a wok or wide pan.
- Saute onion and garlic.
- Add the pork. Stir fry for 1 minute.
- Stir-in the chicken liver. Cook for another minute.
- Gently add the shredded chicken and sliced sausage. Stir fry for 2 to 3 minutes.
- Add soy sauce and oyster sauce. Pour-in water and bring to a boil.
- Add the chicken cube. Stir until all ingredients are well blended.
- Put-in the pancit canton. Increase the heat to high. Let the noodles absorb the liquid. Toss the noodles so that the liquid can be absorbed equally.
- Set the heat to medium. Add the snow peas, cabbage, bell peppers and carrots. Gently toss the noodles every 20 seconds for 3 to 5 minutes.
- Add salt and pepper as needed. Toss.
- Serve!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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