How to Cook Stewed Rhubarb
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
1 jar
How to Cook Stewed Rhubarb
Report
Stewed Rhubarb is one of our favorite ways to cook fresh rhubarb. It’s made with only 3 ingredients and great for topping cakes, yogurt, or bread.
Share:
Ingredients
- 1 lb rhubarb fresh
- 1/2 cup water
- 1/3 cup sugar
- lime juice and zest from 1
Instructions
- Clean the rhubarb and remove leaves and the bottom of the stalks.
- Cut it into small pieces.
- Add rhubarb pieces into a medium-size saucepan.
- Add the water, sugar, lime juice, and lime zest. Stir to combine.
- Place the pot on the stove on medium heat. Let it simmer for about 15 minutes, or until the rhubarb pieces are breaking apart, stir occasionally.
- Once cooked, remove from the heat and leave to cool down completely, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Brown Butter Pan fried Salmon with Roasted Kumquats and Vegetables
European, American, Canadian
5.0
(12 reviews)
