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How to Cook the Perfect Steak

Perfectly cooked steaks that will rival ANY steakhouse meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 steaks
Calories: 589 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 ribeye steaks 1-inch thick
  • salt and pepper to taste or steak spice
Parsley Garlic Butter
  • 1 stick salted butter ½ cup, softened
  • 1 ½ teaspoons fresh lemon juice
  • 1 clove garlic minced
  • 3 tablespoons fresh herbs chopped

Instructions

    Cup of Yum
  1. Prepare butter below if using.
  2. Preheat Kingsford Professional Charcoal until coals are grey (approx. 15 minutes)
  3. Place steaks on the hottest side of the grill (where the coals are) and sear 2 minutes per side.
  4. Move steaks to the indirect heat side of the grill to complete cooking to desired temperature. (For a 1" ribeye steak cook an additional 4-5 minutes after searing for medium-rare or an additional 6-7 minutes for medium)
  5. Once steak has reached desired temperature, remove from the grill. Top with butter or garlic butter and let rest 5 minutes to redistribute juices.
Parsley Garlic Butter
    Cup of Yum
  1. Mix all ingredients. Place on plastic wrap and roll into a log. Refrigerate 1 hour.
  2. Slice into rounds.

Notes

  • Note: To get a crosshatch pattern, when searing place steak on a 45 degree angle. After one minute, rotate 90 degrees. Repeat on the other side.

Nutrition Information

Calories 589 (29%) Carbohydrates 6g (2%) Protein 51g (102%) Fat 40g (62%) Saturated Fat 14g (70%) Cholesterol 138mg (46%) Sodium 124mg (5%) Potassium 769mg (22%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 35IU (1%) Vitamin C 3.5mg (4%) Calcium 75mg (8%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 2steaks

Amount Per Serving

Calories 589

% Daily Value*

Calories 589 29%
Carbohydrates 6g 2%
Protein 51g 102%
Fat 40g 62%
Saturated Fat 14g 70%
Cholesterol 138mg 46%
Sodium 124mg 5%
Potassium 769mg 16%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 35IU 1%
Vitamin C 3.5mg 4%
Calcium 75mg 8%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.