How to Cook the Perfect Steak
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
2 steaks
-
Calories
589 kcal
-
Course
Main Course
-
Cuisine
American
How to Cook the Perfect Steak
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Perfectly cooked steaks that will rival ANY steakhouse meal!
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Ingredients
- 2 ribeye steaks 1-inch thick
- salt and pepper to taste or steak spice
Parsley Garlic Butter
- 1 stick salted butter ½ cup, softened
- 1 ½ teaspoons fresh lemon juice
- 1 clove garlic minced
- 3 tablespoons fresh herbs chopped
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Instructions
- Prepare butter below if using.
- Preheat Kingsford Professional Charcoal until coals are grey (approx. 15 minutes)
- Place steaks on the hottest side of the grill (where the coals are) and sear 2 minutes per side.
- Move steaks to the indirect heat side of the grill to complete cooking to desired temperature. (For a 1" ribeye steak cook an additional 4-5 minutes after searing for medium-rare or an additional 6-7 minutes for medium)
- Once steak has reached desired temperature, remove from the grill. Top with butter or garlic butter and let rest 5 minutes to redistribute juices.
Parsley Garlic Butter
- Mix all ingredients. Place on plastic wrap and roll into a log. Refrigerate 1 hour.
- Slice into rounds.
Notes
- Note: To get a crosshatch pattern, when searing place steak on a 45 degree angle. After one minute, rotate 90 degrees. Repeat on the other side.
Nutrition Information
Show Details
Calories
589
(29%)
Carbohydrates
6g
(2%)
Protein
51g
(102%)
Fat
40g
(62%)
Saturated Fat
14g
(70%)
Cholesterol
138mg
(46%)
Sodium
124mg
(5%)
Potassium
769mg
(22%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
3.5mg
(4%)
Calcium
75mg
(8%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589 | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 51g | 102% |
| Fat | 40g | 62% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 138mg | 46% |
| Sodium | 124mg | 5% |
| Potassium | 769mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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