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How to Cook Wheat Berries

Wheat berries are a fantastic fiber-rich addition to every meal from breakfast to dinner. They add a nice nutty bite and chewy texture to breakfast bowls and salads. This versatile whole grain can take a little too long to cook conventionally, so plug in your instant pots, amigos! We're about to cook perfect wheat berries (no soak!) in just 35 minutes!

Cook Time
0 mins
Total Time
35 mins
Course: Side Dish , Breakfast
Cuisine: International

Ingredients

  • 2 cups dry red wheat berries
  • 1 tsp kosher salt

Instructions

    Cup of Yum
  1. add the 2 cups of dry wheat berries and the salt to the instant pot
  2. add 5 cups of water, and stir to combine
  3. cover and lock the instant pot and cook on manual for 35 minutes
  4. safely release the pressute manually, then open the pot
  5. drain the leftover water and serve
Bom Apetite!