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5.0 from 15 votes

HOW TO COOK ZUCCHINI ON THE STOVE

This recipe details how to use fresh zucchini and cook it on the stove top

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 100 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 medium-size zucchini
  • 1 small onion
  • 1 tablespoon vegetable oil
  • 1 teaspoon unsalted butter
  • 1 teaspoon minced garlic 
  • salt and pepper

Instructions

    Cup of Yum
  1. Cut the zucchini into disks that are about ½ inch thick. If the disks are larger than mouth size, then cut them into quarters.
  2. Give the onion a rough chop.
  3. Heat the vegetable oil and butter in a large skillet on medium heat on the stovetop until the butter is melted and the oil/butter starts to glisten.
  4. Add the zucchini, onion and garlic to the oil and cook until the squash becomes soft enough for your tastes (for me - that is about 5-6 minutes).
  5. Add salt and pepper to taste - serve hot and with salt and pepper offered on the table.

Notes

  • This recipe details how to use fresh zucchini and cook it on the stove top for a simple side dish

Nutrition Information

Calories 100kcal (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.