HOW TO COOK ZUCCHINI ON THE STOVE
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5.0
15 reviews
Excellent
HOW TO COOK ZUCCHINI ON THE STOVE
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This recipe details how to use fresh zucchini and cook it on the stove top
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Ingredients
- 2 medium-size zucchini
- 1 small onion
- 1 tablespoon vegetable oil
- 1 teaspoon unsalted butter
- 1 teaspoon minced garlic
- salt and pepper
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Instructions
- Cut the zucchini into disks that are about ½ inch thick. If the disks are larger than mouth size, then cut them into quarters.
- Give the onion a rough chop.
- Heat the vegetable oil and butter in a large skillet on medium heat on the stovetop until the butter is melted and the oil/butter starts to glisten.
- Add the zucchini, onion and garlic to the oil and cook until the squash becomes soft enough for your tastes (for me - that is about 5-6 minutes).
- Add salt and pepper to taste - serve hot and with salt and pepper offered on the table.
Notes
- This recipe details how to use fresh zucchini and cook it on the stove top for a simple side dish
Nutrition Information
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Calories
100kcal
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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