5.0 from 918 votes
How to Cut a Tomato
This is an easy tutorial for how to cut a tomato into perfect wedges, slices or dice. Learn the best technique for cutting any shape tomatoes for recipes!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 22 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tomato
Instructions
- For sliced tomatoes: Place the tomato on its side so that the top of the tomato faces to the right. Using a large serrated knife, slice off the top of the tomato to remove the stem. Then cut the tomato into parallel thin slices working from the top of the tomato towards to bottom.
- For diced tomatoes: Start with the sliced tomatoes. Then cut into thin strips, then cut them crosswise in the opposite direction.
- For tomato wedges: Place the tomato with the stem facing up. Remove any green stems. Using a large serrated knife, cut the tomato in half from the stem to the bottom. Then cut it again in half from the stem to the bottom to create quarters. You can cut smaller wedges by cutting the quarters down the center, making sure to cut through the part where the stem was.
Cup of Yum
Notes
- Storage: Store any cut tomatoes in the refrigerator for 3 days. Make sure to tightly wrap them or place in an airtight container. If storing tomato slices, you can try putting a paper towel at the bottom of the container to absorb extra moisture.
- Photo Credit: Erin Jensen
Nutrition Information
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1025IU
(21%)
Vitamin C
17mg
(19%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 22
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.